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Chicken Asparagus Stir Fry Rice Noodles


This Saucy Chicken Asparagus Stir-fry Noodle with succulent pieces of chicken and crunchy asparagus is full of Asian flavors. This 30-minute recipe is going to be a perfect weeknight dinner.
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 372kcal


  • 8 ounce Rice Noodles
  • 2 tbspn vegetable oil
  • 10 Ounce boneless skinless chicken breast Cubed
  • 1 tbsp Minced garlic
  • ¼ cup Asparagus
  • 1 tbsp Sriracha or Any Red Hot Sauce
  • 2 tbsp Dark soy sauce (Gluten Free Variant)
  • 1 tbsp brown sugar / Palm Sugar
  • 1 tbspn Fish Suace
  • Salt and Pepper as per taste
  • Chopped Green Onion for Garnish


  • Soak rice noodles in warm water for 15-20 minutes/as per package instruction.
  • In a pan or wok heat oil.
  • Add chicken pieces. Fry for 30 Seconds.
  • Add minced garlic. Stir for 30 seconds.
  • Then add asparagus followed by hot red sauce, soy sauce and brown sugar.
  • Add soaked rice noodles.
  • Season with fish sauce.
  • This fish sauce is gluten free, doesn't have any added water, or preservatives.
  • Toss everything well on high heat, until the noodles is coated well.
  • Sprinkle chopped Green Onion.
  • Serve immediately.


Serving: 100g | Calories: 372kcal | Carbohydrates: 51g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 689mg | Potassium: 315mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg