This Saucy Chicken Asparagus Stir-fry Noodle with succulent pieces of chicken and crunchy asparagus is full of Asian flavors. This 30-minute recipe is going to be a perfect weeknight dinner.
Course Main Course
Cuisine Asian
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Calories 372kcal
Ingredients
8ounce Rice Noodles
2tbspn vegetable oil
10Ounceboneless skinless chicken breastCubed
1tbspMinced garlic
¼cupAsparagus
1tbspSriracha or Any Red Hot Sauce
2tbspDark soy sauce(Gluten Free Variant)
1 tbspbrown sugar / Palm Sugar
1tbspnFish Suace
Salt and Pepper as per taste
Chopped Green Onion for Garnish
Instructions
Soak rice noodles in warm water for 15-20 minutes/as per package instruction.
In a pan or wok heat oil.
Add chicken pieces. Fry for 30 Seconds.
Add minced garlic. Stir for 30 seconds.
Then add asparagus followed by hot red sauce, soy sauce and brown sugar.
Add soaked rice noodles.
Season with fish sauce.
This fish sauce is gluten free, doesn't have any added water, or preservatives.
Toss everything well on high heat, until the noodles is coated well.