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+ servings
Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.

Kimchi Fried rice

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 272kcal


  • 4 Cups Cooked white rice
  • 1.5 Cup Kimchi
  • 1 Tablespoon Oil
  • 1 Teaspoon Garlic Minced
  • ½ Teaspoon Ginger Minced
  • ½ cup Carrot
  • ½ cup Green Peas
  • 2 Teaspoon Soy Sauce
  • 1 Teaspoon Gochujang
  • 1 Teaspoon Sesame Oil
  • 2 Scallion (Green and white part finely chopped separately)
  • salt and Pepper


  • Chop Kimchi to small pieces. Squeeze as much juice as possible and keep aside. 
  • Take about a half cup of Kimchi juice in a bowl. Add soy sauce, gochujang, Sesame Oil. Mix well and keep aside. 
  • Take a wide pan or a wok. Add oil and heat.
  • Stir in minced ginger and garlic and Cook for 30 seconds. 
  • Then add chopped Kimchi. Cook for about 1-2 minutes until the kimchi is fragrant and start to caramelize. 
  • Add kimchi juice mixture made in the previous step and let it cook for about a minutes.
  • Add chopped carrot, green peas. Cook for 1 minute, then Stir in rice. Carefully mix the rice with the sauce making sure not to break the grains. 
  • Check the seasoning and add salt if required. 
  • Add the green part of the scallion before switching off the stove.
  • While serving top with a fried egg. 


  • Adjust the amount of gochujang how spice and intense flavor you prefer. If you don't have gochujang then add red chili flakes for extra heat.
  • Kimchi, soy sauce and gochujang has already have salt in it. So add salt accordingly. 
  • You can measure  1.5 cup kimchi and then squeeze the juice out. Else first squeeze the juice from kimchi, then chop and measure about 1 cup. So basically around 1.5 cup kimchi along with Juice equals to 1 cup kimchi with out juice. 


Serving: 100g | Calories: 272kcal | Carbohydrates: 49g | Protein: 5g | Fat: 5g | Sodium: 182mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2870IU | Vitamin C: 9.6mg | Calcium: 30mg | Iron: 0.8mg