Go Back
+ servings
Creamy Avocado Dip made with Avocado, Sour cream, garlic, Lemon Juice is a perfect dip for Nachos, Pita and veggies. Make this for a quick snack or at your next party to impress your guests.
Print

Avocado Dip

Creamy Avocado Dip made with Avocado, Sour cream, garlic, Lemon Juice is a perfect dip for Nachos, Pita and veggies. Make this for a quick snack or at your next party to impress your guests.
Course condiments
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 cups
Calories 439kcal

Ingredients

  • 2 medium Avocado ripe
  • 1/2 cup Sour Cream
  • 2 Garlic cloves Use 1 if it is a large clove
  • 1 tablespoon Fresh lemon juice
  • 1/2 teaspoon fresh black pepper
  • Salt to taste I used 3/4 teaspoon
  • 1/4 cup fresh chopped Cilantro

Instructions

  • Place all the ingredients except Cilantro in a food processor. Pulse until everything is mixed and the mixture looks smooth and creamy.
  • While serving sprinkle chopped cilantro on top.

Nutrition

Serving: 100g | Calories: 439kcal | Carbohydrates: 20g | Protein: 5g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 61mg | Potassium: 1056mg | Fiber: 13g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 24.4mg | Calcium: 93mg | Iron: 1.2mg