Boil a big pot of water. Season it well with salt. Cook pasta until 3/4th is done. Reserve 1 cup of pasta water and drain the rest of the water. Set aside the pasta.
Make sure Chicken breast is of even thickness. Season Chicken breast with salt and pepper.
Heat 1 tablespoon of butter in a pan. Sear seasoned chicken breast on high heat 2 minutes each side. ( watch the video to see how the chicken looks after shearing)
Let the chicken rest, meanwhile begin with making the sauce.
Loose brown bits from the pan using a spatula and clean it with a tissue. This step is to ensure that the sauce looks clear)
Add the rest of the butter. Once the butter melts add minced garlic.
Let the garlic cook for 30 seconds. Add chicken stock. Give everything a good stir.
lower the heat and add heavy cream.
Add oregano, chilli flakes, lemon juice, lemon zest, parmesan cheese and broccoli to the pan. Mix everything well.
Cut chicken into thin slices. Add to the pan followed by cooked pasta.
Give everything a good toss.
Serve with chopped parsley and more parmesan on top.