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Crispy Fried Chicken Tenders are amazingly Crispy outside and super juicy from inside.
Course Appetizer, Side Dish
Cuisine American


For Marinating Chicken

  • 500 gms Chicken Tenders Or Chicken Breast cut into strips
  • 1 tbsp Minced garlic
  • Juice of Lemon
  • Salt and Pepper as per taste

For Flour mixture

  • ½ Cup cornflour
  • Cup rice flour
  • 1 tbsp Kashmiri Red Chili powder / Paprika (Adjust as per preference)
  • 1 tbsp Dried Oregano
  • ½ tbsp Red chili flakes (Optional)
  • Salt to taste

Other Ingredients

  • Oil for shallow Frying


  • Mix all the ingredients mentioned under marination. Cover and let it rest for at least 30 mins up to 4-5 hours.
  • If the Chicken is refrigerated , Take it out before frying and allow it to thaw completely.
  • Mix all the ingridents mentioned under cornflour mixture. Make the coating.
  • Heat just enough oil for shallow frying. The oil should be just medium-hot.
  • Shake off extra marination liquid form the tenders. Coat uniformly the tenders with the flour mixture. Shake off extra mixture
  • Shallow fry the coated chicken tenders for about 3-4 minutes in medium heat, turning in between.