CRISPY FRIED CHICKEN TENDERS
Crispy Fried Chicken Tenders are amazingly Crispy outside and super juicy from inside.
For Marinating Chicken
- 500 gms Chicken Tenders Or Chicken Breast cut into strips
- 1 tbsp Minced garlic
- Juice of Lemon
- Salt and Pepper as per taste
For Flour mixture
- ½ Cup cornflour
- ⅓ Cup rice flour
- 1 tbsp Kashmiri Red Chili powder / Paprika (Adjust as per preference)
- 1 tbsp Dried Oregano
- ½ tbsp Red chili flakes (Optional)
- Salt to taste
Mix all the ingredients mentioned under marination. Cover and let it rest for at least 30 mins up to 4-5 hours.
If the Chicken is refrigerated , Take it out before frying and allow it to thaw completely.
Mix all the ingridents mentioned under cornflour mixture. Make the coating.
Heat just enough oil for shallow frying. The oil should be just medium-hot.
Shake off extra marination liquid form the tenders. Coat uniformly the tenders with the flour mixture. Shake off extra mixture
Shallow fry the coated chicken tenders for about 3-4 minutes in medium heat, turning in between.