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Green Beans with Bacon

Tender perfectly cooked green beans with crispy bacon, sweet caramelized onion and garlic. the trick is to cook green beans perfectly tender without losing their vibrant green colour.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 serving
Calories 281kcal
Author Subhasmita

Ingredients

  • 500 grams Fresh Green beans
  • 1 tablespoon Butter
  • 2 tablespoons Olive oil optional, ref note 1
  • 1 large Onion thinly sliced
  • 3 cloves garlic
  • 5-6 Bacon strips
  • ¼ cup Water / Chicken stock
  • ½ teaspoon Salt
  • ¼ teaspoon pepper

Instructions

  • Prep green beans by trimming the stem end. Cut into halves, rinse, and shake dry.
  • Use kitchen scissors to cut bacon into small pieces. Add chopped bacon to a cold skillet. Let it cook until evenly crispy (stir in between for even cooking).
  • Remove crispy bacon from the skillet and drain in a kitchen towel. If using bacon fat for cooking the onions then keep about 2 tablespoons of bacon fat in the skillet and discard the rest. If using Olive oil, then discard all the bacon fat and heat olive oil.
  • Add sliced onion to the skillet and cook until it has softened and started to brown slightly. Because the Onion will cook further along with green beans, so no need to brown it completely, otherwise the onion will burn towards the end.
  • Add green beans and fine chopped garlic. Saute on medium-high heat for 2-3 minutes, stirring in between to prevent onion/garlic getting stuck at the bottom. The green beans should be well coated with the fat.
  • Sprinkle salt & pepper and mix well. Add 1/4 cup water(or chicken stock for more flavour) and quickly cover the skillet with a lid. Let the beans steam for about 4-5 minutes on low-medium heat.
  • Remove the lid and check if the beans are tender enough. if not cook for another 1 minute. ( Green beans taste the best when it's just tender but still slightly crispy).
  • Add butter and toss everything well to coat the beans with butter. Switch off the flame and add cooked bacon.
  • Serve hot.

Video

Notes

  1. If you prefer cooking the onion with remaining bacon fat, then you don't need Olive oil. 

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 51g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 90mg | Potassium: 1502mg | Fiber: 19g | Sugar: 24g | Vitamin A: 4833IU | Vitamin C: 87mg | Calcium: 266mg | Iron: 7mg