Go Back
+ servings

Chocolate Chip Cherry Breakfast Muffin

These Chocolate Chip Cheery Breakfast Muffin is made up of whole wheat flour and there is refined Sugar free. Perfect for breakfast or for a guilt free indulgence.
Course breads, Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Pieces
Author Subhasmita


Dry Ingridents

  • ½ cup all purpose flour + 2 tablespoon extra
  • ½ cup whole wheat flour
  • tspn baking powder
  • tspn baking soda
  • tspn salt

Wet Ingredients

  • 1 tbsp unsalted butter Melted, cooled
  • 1 small egg
  • cup honey
  • ¼ cup yoghurt

Other Ingridents

  • ½ cup Fresh Cherries pitted and halved
  • ¼ cup Dark Chocolate Chip


  • In a big mixing bowl add all the dry ingredients. Whisk well.
  • In another bowl mix all wet ingredients until well incorporated.
  • Slowly add the wet mixture to the dry ingredients. Fold with a spatula until all the liquid is mixed well. Don't over mix.
  • Fold in cherries and chocolate chip. Reserve few cherries and chocolate chip to sprinkle on top.
  • Grease or line a Muffin tray. Divide the batter equally. The muffins are not going to rise much so you can fill the batter up to the rim.
  • Bake in a pre-heated oven at 180 degree Celsius for 20 mins or until the tooth pick comes out clean.
  • It is best to consume the muffins on the same day it is baked.