Chocolate Chip Cherry Breakfast Muffin
These Chocolate Chip Cheery Breakfast Muffin is made up of whole wheat flour and there is refined Sugar free. Perfect for breakfast or for a guilt free indulgence.
Servings 6 Pieces
- 1/2 cup all purpose flour + 2 TBSP extra
- 1/2 cup whole wheat flour
- 1/8 tspn baking powder
- 1/8 tspn baking soda
- 1/8 tspn salt
- 1 tbsp unsalted butter Melted, cooled
- 1 small egg
- 1/3 cup honey
- 1/4 cup yoghurt
- 1/2 cup Fresh Cherries pitted and halved
- 1/4 cup Dark Chocolate Chip
In a big mixing bowl add all the dry ingredients. Whisk well.
In another bowl mix all wet ingredients until well incorporated.
Slowly add the wet mixture to the dry ingredients. Fold with a spatula until all the liquid is mixed well. Don't over mix.
Fold in cherries and chocolate chip. Reserve few cherries and chocolate chip to sprinkle on top.
Grease or line a Muffin tray. Divide the batter equally. The muffins are not going to rise much so you can fill the batter up to the rim.
Bake in a pre-heated oven at 180 degree Celsius for 20 mins or until the tooth pick comes out clean.
It is best to consume the muffins on the same day it is baked.