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Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
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Baked Salsa Chicken

Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 366kcal
Author Subhasmita

Ingredients

  • 3 Medium boneless Chicken Breast
  • 1.5 cup Tomato Salsa (ref note 1)
  • 1 cup Mild Cheddar Cheese
  • 1 tablespoon Oil
  • Salt and pepper

Instructions

  • Preheat your oven to 375 degrees F .
  • Heat oil in a cast Iron Skillet.
  • Place chicken in the pan, season with salt and pepper. Sear chicken 2 minutes on both the side.
  • Top Chicken with salsa and shredded Cheese.
  • Bake (covered with a foil) for 15-20 minutes, or until chicken is done and juices run clear. Then broil for 1-2 minutes(optional). (The cooking time depends on its thickness)
  • Cover and let the Chicken rest for 10 minutes before cutting it.
  • Note: Quick Video showing the steps is attached below the recipe.

Video

Notes

  1. Use slightly thick chunky salsa for the recipe. 

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 7g | Protein: 45g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1059mg | Potassium: 933mg | Fiber: 2g | Sugar: 4g | Vitamin A: 802IU | Vitamin C: 4mg | Calcium: 241mg | Iron: 1mg