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Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
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Skillet Baked Salsa Chicken

Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 Servings
Calories 488kcal

Ingredients

  • 3 Boneless Chicken Breast
  • 1.5 cup Tomato Salsa
  • 1 cup Mild Cheddar Cheese
  • 1 tablespoon Oil
  • Salt and pepper

Instructions

  • Preheat your oven to 375 degrees F .
  • Heat oil in a cast Iron Skillet.
  • Place chicken in the pan, season with salt and pepper. Sear chicken 2 minutes on both the side.
  • Top Chicken with salsa and shredded Cheese.
  • Bake (uncovered) for 15 minutes, or until chicken is done and juices run clear.
  • Cover and let the Chicken rest for 10 minutes before cutting it.
  • Note: Quick Video showing the steps is attached below the recipe.

Video

Nutrition

Serving: 1serving | Calories: 488kcal | Carbohydrates: 9g | Protein: 59g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 184mg | Sodium: 1413mg | Potassium: 1244mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2mg