Skillet Baked Salsa Chicken
Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. With less than 5 ingredients, you need only 20 minutes to make easy Chicken dinner.
Servings 3 Servings
- 3 Boneless Chicken Breast
- 1.5 cup Tomato Salsa
- 1 cup Mild Cheddar Cheese
- 1 tablespoon Oil
- Salt and pepper
Preheat your oven to 375 degrees F .
Heat oil in a cast Iron Skillet.
Place chicken in the pan, season with salt and pepper. Sear chicken 2 minutes on both the side.
Top Chicken with salsa and shredded Cheese.
Bake (uncovered) for 15 minutes, or until chicken is done and juices run clear.
Cover and let the Chicken rest for 10 minutes before cutting it.
Note: Quick Video showing the steps is attached below the recipe.
Serving: 1serving | Calories: 488kcal | Carbohydrates: 9g | Protein: 59g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 184mg | Sodium: 1413mg | Potassium: 1244mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1069IU | Vitamin C: 5mg | Calcium: 322mg | Iron: 2mg