Go Back
Print

No-Churn Hazelnut Coffee Mascarpone Ice Cream

No Churn - Hazelnut Coffee Mascarpone Ice Cream - Creamy Ice Cream made with no Ice Cream Machine. One of the easiest Ice Cream you can make. Just mix all the ingredients, dump in a container and freeze. And Voila !!! You will be treating your self with creamy Ice-Cream bursting with coffer flavour.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 200 gm Cheese Mascarpone (full fat)
  • 200 gm condensed milk sweetened
  • 2 tbsps coffee strongly brewed (I used Hazelnut Coffee)
  • hazelnut Roughly crushed toasted

Instructions

  • In a food processor add all the ingredients except hazelnut. Whisk well.
  • In a container spread half the Mascarpone Coffee Mixture , sprinkle some crushed hazelnuts. Spread rest of the mixture. Sprinkle some more hazelnut.
  • I also sprinkled some instant coffee granules on the top for that extra coffee kick. (Optional )
  • Cover and freeze overnight.