Boil water and season it with little salt. In a big mixing bowl put Couscous. Pout hot water on top. Cover and let it rest for 10 minutes.
Meanwhile in a Jar with lid, add all the ingredients mentioned under vinaigrette. Shake vigorously. The dressing would look pale in color.
Using a fork separate the grains carefully.
Just before serving add fruits and herbs. Drizzle with required amount of dressing. Serve immediately.