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Couscous Salad With Orange Vinaigrette

Course Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 portion
Author Subhasmita


  • 1 cup couscous
  • 1.5 cups water
  • pinch salt of
  • ½ cup Pomegranate seeds
  • 1 cup orange Peeled segments

For Orange vinaigrette

  • ½ cup orange juice fresh
  • 2 tsps honey (Increas if the orange juice is sour)
  • 1 tsps Balsamic Vinegar / apple cider vinegar
  • half lemon Juice of
  • ¼ cup olive oil
  • ½ teaspoon salt black pepper and freshly ground


  • Boil water and season it with little salt. In a big mixing bowl put Couscous. Pout hot water on top. Cover and let it rest for 10 minutes.
  • Meanwhile in a Jar with lid, add all the ingredients mentioned under vinaigrette. Shake vigorously. The dressing would look pale in color.
  • Using a fork separate the grains carefully.
  • Just before serving add fruits and herbs. Drizzle with required amount of dressing. Serve immediately.