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Peanut Butter And Chocolate Chip Whole Wheat Flakes Granola

NO SUGAR PEANUT BUTTER AND CHOCOLATE CHIP WHOLE WHEAT FLAKES GRANOLA. YOU WOULD GET ADDICTED TO THIS
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 cup
Author Subhasmita

Ingredients

Dry Ingredients

  • 3 Cups Whole wheat flake
  • 1 Cup nuts Assorted (I used almond, Cashew, pine )
  • ½ Cup dry fruits Assorted ( I used blueberries, apricot, raisin, fig)
  • ½ Cup Dark chocolate chips
  • ¼ Cup Sesame seeds

Wet Ingredients

  • ¼ Cup Peanut butter
  • ¼ Cup Honey
  • ½ tsp salt
  • ½ tablespoon butter Melted
  • 1 teaspoon Cinnamon powder
  • ½ teaspoon ginger Dry powder

Instructions

  • Preheat oven to 180-degree celsius.
  • In a big mixing bowl mix all dry ingredients.
  • In another small bowl add all ingredients mentioned under wet ingredients. Pour the mixture into the dry ingredients. Mix well using both the hands.
  • Spread a layer in a rectangular baking tray. Bake for 30 minutes. Scrap the bottom in between a couple of times to avoid burning of peanut butter or sticking to the bottom.
  • Let it cool completely and store in an air-tight container.