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Palak Matar Curry ( Spinach and Green Peas Curry)

Spinach and fresh green peas in a spicy, soupy curry. A winter delight.
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serving
Author Subhasmita

Ingredients

  • 6 Cups Spinach Palak Chopped Fresh /
  • 1 cups Peas Fersh / Matar
  • 1.5 tbsps vegetable oil
  • 2 onions Medium , Finely chopped
  • 1 tbspn ginger garlic Paste
  • 3 tomato Medium size , Chopped
  • ½ tsp turmeric
  • 1 tsp cumin powder
  • 5 tsps coriander powder
  • 5 tspns fennel powder
  • 1 tbsp garam masala
  • 1 tspn chilli Powder
  • to taste salt
  • coriander for garnishing

Instructions

  • In a pot heat enough water, once water start to boil add little bit of salt. Add 6 cups of chopped palak. Switch off the gas and let the palak sit in hot water for 5 minutes.
  • Drain in a colander and place under running cold water to stop it from cooking further.
  • In a pan heat oil. Add chopped onion. Fry till the onions strats to brown. Add Ginger garlic paste. Fry till the raw smell goes off.
  • Add chopped tomato. Cook till the tomatoes are softened. Add all the spices. Cook until the oil starts to separate from sides.
  • Add green peas. Saute for 4-5 minutes along with spices.
  • Add blanched palak/spinach. Mix well and saute for 5 minutes.
  • Add water as per required consistancy. Bring it to boil.
  • Serve hot with rice or phulkas.