Ginger Chicken with Oyster Mushroom and Snow Peas
Once in a while we at home love to indulge in Chinese food. What I love about Chinese food is its quick to prepare and very flavorful. So it is perfect for a quick meal. This saucy Ginger Chicken With Oyester Mushroom and Snow peas goes very well with rice. One thing that is a key technique in coki
Servings 4 serving
Ingredients
- 400 gm chicken breast (Cut into Small Cubes)
- 200 gm Oyster Mushroom
- 100 gms Peas Snow
- 1 red bell pepper small
- 4 tbspns all purpose flour
- 1 cup chicken stock
- ¼ cup honey
- ¼ cup soy sauce
- 1 tbspn ginger Grated
- ½ tbsp garlic Minced
- ½ tspn red chilli flakes
- 1 onion Medium
- 2 tbsps vegetable oil
- 2 tbsps Seasame Seeds Toasted
- to taste salt
Instructions
- In a small bowl mix chicken stock ,Soy sauce, Honey,2 tbsp flour, chilli flakes. Keep aside
- In a bowl take chicken cubes, add a dash of soy sauce, remaining 2 tbsp all purpose flour. Toss well.
- Heat 1 tbsp of oil in a heavy bottom pan preferably cast Iron pan. Fry chicken cubes in 2-3 batches on medium-high heat for 2-3 minutes until they are browned. Take out and keep aside.
- In the same pan add remaining 1 tbspn oil. Add chopped Ginger and garlic. Fry for a minute on medium heat. Add Sliced Onion. Fry for 2-3 minutes.
- Add mushroom, Snow Peas and Red bell pepper. Fry on medium-high heat for 2-3 minutes. ( The vegetables needs to tender and crisp.Don't overcook).
- Add chicken stock mixture. Boil for 2-3 minutes. When the Vegetable sauce mixture starts to thicken, toss in fried chicken cubes. Mix well. Season with salt if required. Switch off gas.
- Garnish with toasted Sesame seeds. Serve hot with white rice.
Notes
Note:
As soy sauce has already salt. Add salt accordingly.