In a big mixing bowl add both flours, baking powder, baking soda, salt and all spices. Whisk it well.
Make a well at the centre,pour buttermilk, molasses, beaten eggs. Whisk till everything is just combined.
Heat a pan. Spread a little bit of butter to grease the pan.
Pour 1/2 cup of batter onto the griddle. Cook 1-2 minutes until edges begin to look "dry" and bubbles form in the batter.
Using a spatula flip the pancake and allow to cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
Serve hot drizzled with maple syrup and top with fruits.