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Cheesy corn dip

Cheesy Corn Dip

Cheesy Hot Corn Dip is going to be a showstopper in your party menu. Bubbly cheese, sweet corn and lots of flavourful ingredients make this appetizer really delicious.

Course Appetizer
Keyword Cheesy Corn dip, Corn Dip, Corn dip bake, Corn dip Oven, How to make Corn dip, Mexican corn dip, Mexican dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6
Calories 7755kcal
Author Subhasmita


  • 1 tablespoon Butter
  • 3 cups corn Fresh or frozen
  • 1 onion medium chopped
  • 2-3 pods garlic minced
  • 1 red bell pepper
  • 200 grams Cheddar cheese
  • 100 cup sour cream
  • 200 grams Cream Cheese
  • 1 tablespoon hot sauce
  • ½ cup Green Onion
  • a pinch of Cayenne pepper optional
  • 1 Jalapeno Pepper Deseeded


  • Pre-heat oven to 180 degree Celsius.
  • In a pan add butter. Add a couple of drops of oil (Tip - to avoid butter from burning).Add minced garlic. Once the garlic starts browning, add chopped onion. Cook till onion looks transparent.
  • Add red bell pepper. Saute till it is soft and looks transparent(roughly for 5 minutes). Remove from heat and keep aside.
  • In another bowl add corn, cheeses, sour cream, hot sauce, green onion, salt, black pepper, chilli flakes (if using). Add sauteed onion mixture. Mix well.
  • Pour the mixture into an baking dish. Bake for about 20 to 25 minutes, or until the top is golden brown and the edges are bubbling.
  • Serve hot out of the oven with nachos/chips/chopped veggies.


Serving: 50g | Calories: 7755kcal | Carbohydrates: 132g | Protein: 93g | Fat: 782g | Saturated Fat: 456g | Cholesterol: 2070mg | Sodium: 3458mg | Potassium: 5743mg | Fiber: 3g | Sugar: 117g | Vitamin A: 25653IU | Vitamin C: 71mg | Calcium: 4502mg | Iron: 7mg