Go Back
Print

Coconut & White Chocolate Fudge

Sometimes I ask myself-  what else do I really love to do apart from food and cooking ??? Well I do listen to music, I watch TV but then I  think that if I have time then why don't I browse about some more recipes, glance at a few gorgeous pictures and learn about the technique used . And ultimately
Course Dessert
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 cups coconut Dry desiccated
  • 300 gm chocolate white
  • 120 ml cream double
  • 1 tbsp unsalted butter
  • pinch salt
  • 200 gm dark chocolate good quality
  • 80 ml cream double
  • cups walnuts toasted

Instructions

  • Line a rectangular tray with cling wrap. Keep aside.
  • In a heat proof bowl boil 150 ml cream. Once it comes to boil,switch off the gas.Add chopped white chocolate. Mix till all the chocolate melts and is lump free.Then Add butter.
  • Mix desiccated coconut salt (The mixture might look little loose but once it cools down it will be set). Spread the mixture in prepared pan. Smooth the top.Keep aside.
  • Bring rest of the cream to boil in a thick bottom pan. Take off the heat. Stir in finely chopped dark chocolate. Mix till it is smooth. Stir in chopped walnut.
  • Spread chocolate walnut mixture on top of coconut mixture. Keep it inrefrigeratorfor couple of hours to set. Cut into slices.