Orange and Cranberry quick bread
Soft and Moist Cranberry Orange quick bread. There is also walnut for giving crunch in your every bite. A perfect cake to have with tea or a cup of espresso.
Servings 1 number
Ingredients
- 1.5 cups all-purpose flour
- ½ cups oats instant
- ½ cup sugar
- 1 ½ tsps baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 + 2 cup tbsps milk
- 1 tbsp apple cider vinegar vinegar or regular
- 1 egg
- ⅓ cup unsalted butter vegetable oil melted or
- orange fresh zest of an
- ½ cup cranberries dried
- ½ cup walnut toasted
Instructions
- Pre-heat oven to 180 degree.
- If using dried cranberries,soak them in 1/2 cup of water with 1 tsp sugar init for 20 minutes.strain any extra liquid and keep aside.
- Stir in the vinegar to milk.let it stand for 5 minutes.
- Pulse instant oats in a foodprocessorto get a coarse powder (not fine).Mix all thedriedingredientsflour,oats,baking powder,bakingsoda,salt,sugar.
- In another small bowl beat egg lightly,add milk and vinegar mixture,melted butter,orange zest.give it a stir.
- Pour in the wet mixture to the dryingredient.Mix just until everything isincorporated(don't overmix).
- Dust cranberries with little bit of flour.Fold in chopped walnuts and cranberries into the batter.
- Grease a standard 9x5 loaf tin. Transfer the mixture and bake for 30-35 minutes or until a tooth lick comes out clean.
Notes
Note:.
The bread is mildly sweet . For more sweeter bread add 1 tbsp of extra sugar.
The bread texture is bit crumbly but it is moist.