Maple Bacon Sweet Potato Hash
Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. A perfect Thanksgiving side dish or serve as breakfast along with a fried egg.
Servings 4 servings
- 2 Medium Sweet Potatoes diced
- 7-8 bacon stirps Cut into bite-size pieces
- 1 tablespoon Butter
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Cinnamon Powder
- 1/4 teaspoon salt
- 1 sprig Rosemary
Heat a skillet and add chopped bacon to it. On medium heat cook bacon until brown and crispy.
Using a slotted spoon remove cooked bacon from the pan and keep aside on a paper towel.
Reserve 1 teaspoon of bacon fat and discard the rest ( or save to use it later)
Add butter, When it melts add diced sweet potato to the pan.
Sprinkle rosemary, salt and cinnamon. Mix well. Cover and let it cook for 10-12 minutes. Stir in-between to prevent sticking.
When sweet potato pieces are almost tender, stir in maple syrup and cooked bacon to the skillet. Cook for another 5-6 minutes uncovered, stirring occasionally.
Serving: 100g | Calories: 297kcal | Carbohydrates: 27g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 488mg | Potassium: 468mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16133IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg