These buttery Crunchy homemade croutons are going to be a game changer for your soups and salads. Easy to make, tastes amazing and can be made in different flavours.
Servings 4 cups
- 10 ounce Bread cubed to ¾ inch (4-5 cups)
- 2 tablespoon Olive Oil
- 2 tablespoon Melted unsalted butter
- 1 tablespoon Parsley Finely chopped
- 1 teaspoon Garlic Powder
- ½ teaspoon Kosher Salt
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
In a bowl mix olive oil, melted butter, garlic powder, Parsely.
Drizzle bread cubes with the above mixture, sprinkle salt. Toss everything until bread cubes are coated well.
Arrange seasoned bread cubes on the prepared baking sheet. Make sure the pan is not very crowded.
Bake for 15-20 minutes. Stir in between for even cooking.
Serving: 100g | Calories: 306kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 660mg | Potassium: 138mg | Fiber: 3g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg