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These buttery Crunchy homemade croutons are going to be a game changer for your soups and salads. Easy to make, tastes amazing and can be made in different flavours. 
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Croutons

These buttery Crunchy homemade croutons are going to be a game changer for your soups and salads. Easy to make, tastes amazing and can be made in different flavours. 
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 cups
Calories 306kcal

Ingredients

  • 10 ounce Bread cubed to 3/4 inch (4-5 cups)
  • 2 tablespoon Olive Oil
  • 2 tablespoon Melted unsalted butter
  • 1 tablespoon Parsley Finely chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Kosher Salt

Instructions

  • Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

  • In a bowl mix olive oil, melted butter, garlic powder, Parsely.
  • Drizzle bread cubes with the above mixture, sprinkle salt. Toss everything until bread cubes are coated well.
  • Arrange seasoned bread cubes on the prepared baking sheet. Make sure the pan is not very crowded.
  • Bake for 15-20 minutes. Stir in between for even cooking.

Nutrition

Serving: 100g | Calories: 306kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 660mg | Potassium: 138mg | Fiber: 3g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg