Za’atar Spiced Chicken Salad
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What will you do when you have lots of fresh greens. I would never tell salad. But now my first choice will be a salad. Simple, healthy and very fulfilling. We usually have a heavy meal on a Sunday afternoon,So it is obvious that dinner is always something light.
One thing that I love about salads is basically you can throw in anything that is available in your pantry and a basic dressing and you are done.I had all the ingredients for a wonderful salad. That’s what I love about Winter,you get all fresh,colourful and vibrant veggies. And you will be left with endless options to use them. Coming to this salad I got a fresh bottle of za’atar spice on my recent visit to the supermarket. Za’atar is a Middle eastern spices used for seasoning on salads,breads marinate meats etc.
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This salad doesn’t have any dressing as such. After roasting the chicken the leftover seasoning and oil on the pan act as an excellent dressing for the salad. I have added lots of garlic to it,because after roasting the garlic adds a wonderful flavour to it.
There is no defined quantity for this salad,you can add as per your preference.
Za'atar Spiced Chicken Salad
Ingredients
- 1 Chicken breast
- 4 - 5 cloves Garlic crushed ,
- Black pepper Fresh crushed (optional)
- to taste salt (if Za'atar dosen't have in it)
- 1 tsp Olive oil
For Salad
- 2 cups Spinach baby , stems removed
- 1 cups Iceberg Lettuce ,chopped
- 1 Cucumber French
- ½ cups Cherry tomatoes ,halved
- ½ cup chickpeas Cooked
- ¼ cups Black Olives
- ½ Lemon Juice
Instructions
- Season chicken breast with Za'atar, salt, crushed garlic. Let it marinate for 1 hour.
- On a hot griddle pan, 1/2 tsp olive oil. Put marinated chicken breast. Let it cook on medium heat for 4-5 minutes. Flip and cook for another 3 minutes.
- Let the chicken rest in a blow. Meanwhile in the same pan, in remaining oil add cherry tomatoes and chickpeas. Cook on high heat for 2-3 minutes. the tomatoes should look charred.
- Slice chicken to thin strips. ( I reserved the liquid released from the chicken in the same bowl and added to the salad).
- In a big mixing bowl add all the greens, cucumber, charred cherry tomatoes, chickpeas, olives, sliced chicken. Add lemon juice. Mix well.
- Sprinkle extra Za'atar on top if required.Serve immediately.
@Dolphia Thank you dear… It was a treat to the eyes. We almost ate with our eyes first.
@Sree Thanks dear. this salad was kind of destined. I had all fresh ingredients in hand while preparing​ this.
@Richa I used to add directly to the salads but when it is roasted it becomes more flavourful. We loved it.
I love chicken salad and specially when it’s zatar spiced. Love the rainbow on the plate.
Love it Subha. It is a rainbow in a plate. 🙂
Love Za’atar! And what better way to use it than in salads 🙂