The slow-roasted shoulder turns out tender and juicy, while the herby and aromatic seasoning of herbs like rosemary and thyme, along with garlic, packs flavor.
Making it a perfect Easter Lunch centerpiece.
01
Mix olive oil, minced garlic, finely chopped herb, paprika, salt and pepper.
02
Spread the marination evenly all over the lamb shoulder.
03
Spread the marination mixture inside the cavity evenly.
04
Bake the lamb shoulder along with seasoned baby potatoes at 400-425°F.
Cover and let it rest for around 15-20 minutes for the juiciest Lamb ever.