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Baked Pumpkin pie Oatmeal

Pumpkin Baked Oatmeal with all cozy and warm spices tastes like pumpkin pie but a lot healthier. This gluten-free baked Oatmeal is a perfect breakfast option that is also freezer friendly.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 264kcal
Author Subhasmita

Ingredients

  • 2 cups oats
  • 1 cup canned pumpkin
  • 1.5 cup milk
  • cup chopped walnut
  • ¼ cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 eggs slightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 apple grated

Instructions

  • Pre-heat oven to 350 F / 200 C.
  • Break walnuts in half and toast on stovetop.
  • In a 9X13 casserole dish, add all the dry ingredients. Mix everything.
  • Add all wet ingredients and half of the walnuts. Mix everything well. Sprinkle rest of the walnuts on top. Bake for 35-40 minutes until the edges are set and the top feels firm.
  • Remove from the oven. Cover and let it rest for about 5-6 minutes.
  • Then serve with milk or greek yogurt with maple syrup drizzled on top.

Video

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 137mg | Potassium: 448mg | Fiber: 5g | Sugar: 16g | Vitamin A: 6513IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 2mg