Pumpkin Baked Oatmeal with all cozy and warm spices tastes like pumpkin pie but a lot healthier. This gluten-free baked Oatmeal is a perfect breakfast option that is also freezer friendly.
In a 9X13 casserole dish, add all the dry ingredients. Mix everything.
Add all wet ingredients and half of the walnuts. Mix everything well. Sprinkle rest of the walnuts on top. Bake for 35-40 minutes until the edges are set and the top feels firm.
Remove from the oven. Cover and let it rest for about 5-6 minutes.
Then serve with milk or greek yogurt with maple syrup drizzled on top.