Grilled Vietnamese Prawn
Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. Refreshing lemon flavour, pungent fish sauce and aromatic spices make grilled shrimps so delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
- 500 gms Shrimp Cleaned and devained with tail on
- 7-8 Shallots Finely minced / Gratted
- 3-4 Garlic Cloves Finely Minced/gratted
- 1/2 tspn Minced Ginger
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 tspn soy sauce
- Juice of half a lemon
- 1 tbsp minced Lemongrass
- 1 tbsp extra virgin olive oil
- 1 tsp Red chili flakes (Optional)
- Salt and Pepper
- Wooden Skewres Soaked in water for 15 minutes
Mix all the ingredients mentioned above. Add the cleaned prawns. Marinate at least for 30 minutes.
Prepare the grill pan or barbecue by brushing some oil on it.
Carefully skewer the prawns. And grill each side for about 3-4 minutes. Blast in between with the remaining marinade to keep the prawns moist.
While serving garnish with fresh coriander leaves.
Serving: 100g | Calories: 209kcal | Carbohydrates: 12g | Protein: 27g | Fat: 5g | Cholesterol: 315mg | Sodium: 1352mg | Potassium: 277mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 9.3mg | Calcium: 202mg | Iron: 3.3mg