This super moist 2 minutes Apple Peanut Butter Microwave Mug Cake is a quick fix dessert for your sudden sweet craving.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Total Time 14 minutesminutes
Servings 2People
Calories 471kcal
Ingredients
For Peanut Butter Cake
5tbspnall purpose flour/wheat flour
¼heaping tspnbaking powder
Pinch of salt
2tbspns white sugar
5tbspn milk(at room temperature)
3tbspnCreamy Peanut Butter
For Apple Filling
1small apple(Any firm variety)
1tbspunsalted butter(at room temperature)
¼tspncinnamon powder(Increase up to 1/2 tspn if you love cinammon)
1tbspbrown sugar / Palm Sugar
1tbsp all purpose flour
Instructions
To make the Apple filling
Cut Apples to small chunks.
In a microwave safe bowl place apple chunks. Add butter, Cinnamon powder and brown sugar and mix well. Microwave for 1-2 minutes till the apple softens.
After microwaving you might see a good amount of liquid released. When still warm add 1 tablespoon of flour and stir well.
Apple mixture will get thicken when you add flour. Keep aside the apple mixture while we make the cake batter.
To make Peanut butter cake
In a bowl mix all the dry ingredients flour, baking powder, salt and sugar. stir well. Then add soften peanut butter followed by milk. Mix till there is no trace of flour.
To assemble the Mug cakes
Divide the batter equally among two microwave-safe mugs (I have used ramekins). Make sure the mugs are 3/4 filled.
Spoon the apple mixture at the centre. After spooning press the mixture slightly at the centre.
Microwave for about 1 to 1 minute 30 seconds. at 100% power.