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These Candied walnuts are roasted with honey and spices till crunchy, then tossed in brown sugar. Honey Spiced Candied Walnuts are addictive snacks, can be added to salads and perfect for gifting this holiday season.
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Honey Spiced Candied Walnut

These Candied walnuts are roasted with honey and spices till crunchy, then tossed in brown sugar. Honey Spiced Candied Walnuts are addictive snacks, can be added to salads and perfect for gifting this holiday season.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Cups
Calories 1393kcal

Ingredients

  • 500 grams Raw Walnuts
  • ⅓ Cup Honey
  • ½ Teaspoon Salt
  • large pinch of Garam Masala
  • ½ Teaspoon Cinnamon Powder
  • ¼ Teaspoon Chili Powder (adjust per taste)
  • 1 Tablespoon Butter
  • ⅓ Cup Light Brown Sugar

Instructions

  • Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
  • In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
  • Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
  • Add Walnut and mix till well incorporated. 
  • Spread walnut in the lined baking tray evenly. 
  • Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
  • Remove baked walnuts from the oven and let it cool for 10 minutes. 
  • Sprinkle brown sugar-spice mixture all over and toss well.
  • Spread Walnuts in a single layer, until they are completely cooled and crispy to touch. 
  • Keep in an airtight container at room temperature. 

Nutrition

Serving: 100g | Calories: 1393kcal | Carbohydrates: 67g | Protein: 28g | Fat: 123g | Saturated Fat: 12g | Sodium: 304mg | Potassium: 865mg | Fiber: 13g | Sugar: 45g | Vitamin A: 110IU | Vitamin C: 2.5mg | Calcium: 199mg | Iron: 5.7mg