Thai Grilled Chicken

This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection.

Course Appetizer, Side Dish

Cuisine Asian

Prep Time 10

Cook Time 15

Total Time 25

Servings pieces

Calories 282kcal

Ingredients

5-6 Boneless Chicken thigh
⅓ cups Thai Sweet Chili Sauce
2 tspn Soy Sauce
2 tspn Fish sauce
½ tspn Grated ginger
1 teaspoon Minced Garlic
2 tspn minced lemongrass
Pepper as per taste
Lemon Wedges and Cillantro leaves while serving

Instructions

In a zip-lock bag or big mixing bowl mix all the ingredients mentioned above except chicken thighs. Check the seasoning.
Add cleaned chicken thighs to the marinade.
Let the chicken marinate for at least 2 hours or overnight for best results.
Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.
Cook chicken for about 4-5 minutes on each side, until grill marks appear and chicken is cooked through. Bast/ brush remaining marinade a couple of times for extra flavour.
If making on the stove-top, heat a grill pan. grease it with oil. Place chicken thigh skin side down. Cook 4-5 minutes. Turn the chicken and cook the other side for another 4-5 minutes. Then broil at the top rack of the oven for 3-4 minutes @ 250 degree Celsius.

Video

Nutrition