This Crispy Sesame Ginger Tofu with Soba Noodles is a delicious, healthy and Vegan stir fry. The sweet and spicy sauce loaded with ginger and garlic brings a lot of flavor to the dish.
Course Main Course
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4Servings
Calories 346kcal
Ingredients
200gramsDry Soba Noodles
250gramsExtra Firm Tofu
Salt and Pepper as per taste
2tbspncornflour(rice flour for gluten free)
2tbsp Sesame Oil or Vegetable Oil
1.5tbspMinced Fresh Ginger
1tbsp Minced garlic
1tbspChinese rice vinegar
3tbspDark soy sauce
2.5tbsphoney
1tspnSriracha or Any Red Hot Sauce
2tspnToasted Seasame seeds
Chopped Green Onion for Garnish
Instructions
Cook Soba Noodles as per package instruction. Run under cold water and keep aside.
Prepare tofu by following instructions mentioned above.
In a bowl mix together Soy sauce, Honey, rice vinegar, and sriracha. Keep aside.
Season tofu cubes lightly with salt and pepper. Toss in Cornflour.
Heat a pan. Add 1 tspn oil. Once pan is hot spread tofu cubes in single layer. Fry undisturbed till they are golden brown in color. Turn and fry again till the otherside is golden bworn in colour.
At the end add 1 tablespoon of the above prepared sauce. Cook for a couple of minutes, till all the sauce has been soaked. Remove from the pan and keep aside.
In the same pan, add minced ginger and garlic.
Add prepared sauce.
Once the sauce starts to bubble, add cooked noodles. Toss well.