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Fluffy Ricotta Pancakes with Strawberry SauceĀ is super moist. Easy Ricotta Pancakes are perfect breakfast or for brunch.

Fluffy Ricotta Pancakes with Strawberry Sauce

Ricotta Pancakes with Strawberry Sauce is super moist and fluffy. These fluffy pancakes topped with strawberry sauce is the kind of breakfast you would want to start your morning with.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 392 kcal

Ingredients

  • 1.5 Cups Flours
  • 1 Cup Ricotta
  • 2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/3 Cup Sugar
  • 2 Eggs
  • 2 Tablespoon Butter Melted
  • 1 Teaspoon Vanilla Extract
  • Pinch of salt
  • 3/4 cup Milk More If required
  • 2 Tablespoon Unsalted Butter To grease the pan

For Strawberry Sauce

  • 400 gms Strawberries Fresh/Frozen
  • 1/2 cup Sugar
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Vanilla Extract

Instructions

  1. Drain any extra liquid from the ricotta and then add to a bowl.

  2. Add egg, sugar, vanilla extract to egg and use a blender to blend until no big lumps of ricotta are left. 

  3. Add Flour, Baking powder, Baking soda, salt and milk to the bowl and using a spatula mix just until mixed. 

  4. The batter consistency should be thick ( a little thicker than regular pancake batter) 

  5. Grease with 1/2 teaspoon butter and heat a non-stick skillet over medium heat. 

  6. Pour about 1/3 cup of batter using a ladle to the centre of the pan and with the back of the ladle gently spread the batter. 

  7. Cook for on low-medium heat for about 1 minute. The cooking time might vary a little depending on the thickness of the pancake. 

  8. Once the edges start to settle, carefully flip and cook for another 30-40 seconds. 

  9. Serve with Strawberry sauce topping.  

For Strawberry Sauce

  1. Clean strawberries. Roughly chop them. 

  2. Add strawberries, sugar, lemon juice and sugar to a pan. Cook on medium heat until strawberry has softened and almost broken down.

  3. Once it has thickened and like a compote consistency switch off the stove. Stir in Vanilla Extract.  Let it cool down. Then store in a clean jar. 

Nutrition Facts
Fluffy Ricotta Pancakes with Strawberry Sauce
Amount Per Serving (100 g)
Calories 392 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 88mg29%
Sodium 195mg8%
Potassium 373mg11%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 32g36%
Protein 11g22%
Vitamin A 430IU9%
Vitamin C 39.5mg48%
Calcium 201mg20%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.