Chocolate Chip Cherry Breakfast Muffin
These Chocolate Chip Cheery Breakfast Muffin is made up of whole wheat flour and there is refined Sugar free. Perfect for breakfast or for a guilt free indulgence.
Servings 6 Pieces
Ingredients
Dry Ingridents
- ½ cup all purpose flour + 2 TBSP extra
- ½ cup whole wheat flour
- ⅛ tspn baking powder
- ⅛ tspn baking soda
- ⅛ tspn salt
Wet Ingredients
- 1 tbsp unsalted butter Melted, cooled
- 1 small egg
- ⅓ cup honey
- ¼ cup yoghurt
Other Ingridents
- ½ cup Fresh Cherries pitted and halved
- ¼ cup Dark Chocolate Chip
Instructions
- In a big mixing bowl add all the dry ingredients. Whisk well.
- In another bowl mix all wet ingredients until well incorporated.
- Slowly add the wet mixture to the dry ingredients. Fold with a spatula until all the liquid is mixed well. Don't over mix.
- Fold in cherries and chocolate chip. Reserve few cherries and chocolate chip to sprinkle on top.
- Grease or line a Muffin tray. Divide the batter equally. The muffins are not going to rise much so you can fill the batter up to the rim.
- Bake in a pre-heated oven at 180 degree Celsius for 20 mins or until the tooth pick comes out clean.
- It is best to consume the muffins on the same day it is baked.