Soak almond in warm water for 30 minutes. Then peel the skin and keep aside.
Cut cauliflower into florets, clean and keep aside.
In a pan heat oil, add bay leaf, chopped onion and minced garlic. Saute for 5 minutes until the raw smell is gone.
Add cauliflower florets, turmeric powder, cumin powder, curry powder, paprika , salt and pepper.
Saute for 5-8 mins until the cauliflower has softened.
Let the cauliflower mixture cooled down a bit.
Then put cauliflower mixture, peeled almond to a blender. Add 2 cups of stock. Blend to a smooth consistency.
Empty the content to the blender and