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Tortilla Chips Crusted Baked Fish Bites

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 20 piece
Author Subhasmita

Ingredients

  • 250 grams whitefish Fresh , Cut into cubes (I used Basa)
  • 2 - 3 pods Garlic of
  • half lemon Juice of a
  • 1 egg ,lightly beaten
  • Salt pepper and for
  • 1.5 cups tortilla chips powdered (I used Chili Chesse flavour )

Instructions

  • Season the fish cubes with salt and pepper. Add lemon juice. And let it marinate for 30 minutes.
  • Pre-heat the oven to 180 degree. Prepare a baking tray by greasing it well.
  • Dip each fish cube into the egg and then roll it in the Tortilla Chips Mixture.
  • Arrange the pieces in the tray. Bake for 10- 12 minutes.
  • Serve hot with choice of your dip.