Ginger Chicken with Oyster Mushroom and Snow Peas

Once in a while we at home love to indulge in Chinese food. What I love about Chinese food is  its quick to prepare and very flavorful. So it is perfect for a quick meal. This saucy Ginger Chicken With Oyester Mushroom and Snow peas goes very well with rice. One thing that is a key technique in coki
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 serving


  • 400 gm chicken breast (Cut into Small Cubes)
  • 200 gm Oyster Mushroom
  • 100 gms Peas Snow
  • 1 red bell pepper small
  • 4 tbspns all purpose flour
  • 1 cup chicken stock
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tbspn ginger Grated
  • 1/2 tbsp garlic Minced
  • 1/2 tspn red chilli flakes
  • 1 onion Medium
  • 2 tbsps vegetable oil
  • 2 tbsps Seasame Seeds Toasted
  • to taste salt


  • In a small bowl mix chicken stock ,Soy sauce, Honey,2 tbsp flour, chilli flakes. Keep aside
  • In a bowl take chicken cubes, add a dash of soy sauce, remaining 2 tbsp all purpose flour. Toss well.
  • Heat 1 tbsp of oil in a heavy bottom pan preferably cast Iron pan. Fry chicken cubes in 2-3 batches on medium-high heat for 2-3 minutes until they are browned. Take out and keep aside.
  • In the same pan add remaining 1 tbspn oil. Add chopped Ginger and garlic. Fry for a minute on medium heat. Add Sliced Onion. Fry for 2-3 minutes.
  • Add mushroom, Snow Peas and Red bell pepper. Fry on medium-high heat for 2-3 minutes. ( The vegetables needs to tender and crisp.Don't overcook).
  • Add chicken stock mixture. Boil for 2-3 minutes. When the Vegetable sauce mixture starts to thicken, toss in fried chicken cubes. Mix well. Season with salt if required. Switch off gas.
  • Garnish with toasted Sesame seeds. Serve hot with white rice.


As soy sauce has already salt. Add salt accordingly.