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Andhra style chicken fry

Spicy Andhra Style Chicken fry with caramelized onions, green chillies and curry leave. A simple and authentic Andhra Style preparation.
Author Subhasmita

Ingredients

  • 750 (cut into medium sized pieces) gm chicken

For marinating

  • 1 tbsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • lemon juice of a
  • to taste salt

For fry

  • 2 cups onion golden fried
  • 2 red chilli dry
  • 3 - 4 green chilli cut lengthwise
  • handful curry leaves fresh
  • 3 cloves
  • 2 cardamon
  • 1 inch cinnamon
  • ½ tbsp chicken masala (else regular Indian curry powder)

Instructions

  • Marinate chicken with the ingredients mentioned under marination at least for 2 hours.
  • Cook the marinated chicken with out adding any water till well done and there is very little liquid left in it.
  • Heat oil in a pan.Slightly crush the whole spices and put to the pan.
  • Add dry red chilli,green chillis and curry leaves(keep few to add later).fry for a minute or so.Add the chicken along withwater.stir it for couple of minutes.
  • Add the fried onion,chicken masala and remaining curry leaves.Mix and cook until everything comes together and chicken is slightly roasted.
  • Goes very well with plain rice and rasam.

Notes

Note:
Use chilli as per your tolerance.I like it spicy.