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Banana Oatmeal Pancakes.

These Banana Oatmeal Pancakes are made up of whole grain(no flour), gluten-free, and really quick to make. You literally add all the ingredients to a blender and the batter is ready in 5 minutes.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 pancakes
Calories 140kcal
Author Subhasmita

Ingredients

  • 1 cup Rolled Oats
  • 1.5 cup Milk
  • 2 large Banana
  • 1 Egg
  • 2 tablespoon melted Butter
  • 1 tablespoon Honey or Maple syrup
  • 1 teaspoon Vanilla
  • 2 teaspoon Baking Powder
  • ½ Teaspoon Cinnamon
  • Large pinch of Salt

Instructions

  • In a blender, add all the ingredients. Blend for a minute or so until it is smooth.
  • Let the batter rest for 10 minutes. After 10 minutes, the batter will thicken a little bit.
  • Heat a skillet. Grease the skillet lightly with butter( use a pastry brush)
  • Drop about 1/3 cup of batter on the skillet. Cook over medium-low heat for about 3 to 4 minutes, until it looks dry and settled around the edges.
  • Flip and cook for another 2 minutes over medium heat.
  • Repeat with the rest of the batter.

Video

Nutrition

Serving: 1pancake | Calories: 140kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 50mg | Potassium: 339mg | Fiber: 2g | Sugar: 9g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 1mg