Crispy Salmon in Air fryer

Salmon fried in an Air fryer, with tender meat, crispy skin and flavorful mix-herb seasoning.

Salmon is rubbed in a sweet and spicy rub of brown sugar, paprika, garlic powder, and other spices. Cooking Salmon in an Air fryer gives a crispy skin and tender juicy fillets.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 8

Servings

Calories 318kcal

Author Subhasmita

Ingredients

3 salmon fillets each weighing 180 - 200 gms
2 tablespoon Melted Butter
2 heaping teaspoon Brown Sugar
½ teaspoon Smoked paprika
½ teaspoon chili powder (reduce for less spice)
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Salt
½ teaspoon Pepper

Instructions

Preheat the air fryer to 380 degrees Fahrenheit
Lightly grease the inner basket of the air fryer ( To prevent Salmon from sticking) or place a piece of parchment paper.
Clean and pat dry salmon fillets with a kitchen towel.
In a small bowl mix all the seasoning ingredients (except butter).
Brush salmon with melted butter ( only the topside, not the skin).
Rub the seasoning well on both the sides of the salmon fillets.
Place seasoned fillets skin side down in the Airfryer basket.
Air fry for 10-12 minutes. Use a digital meat thermometer to check that the internal temperature of the salmon has reached 14 degrees Fahrenheit.
Serve with your favourite sides.

Video

Nutrition