Go Back
+ servings

Sweet Chilli-Pineapple Sauce

Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.
Course condiments
Cuisine Chinese
Keyword Sweet Chili Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 355kcal


  • 1.5 cups white sugar
  • 1 cup pineapple juice
  • 1/2 cup rice vinegar or Apple cider vinegar
  • 1 tbsp garlic minced
  • 1-2 tbsp Red chili flakes ( I have added 2 small dry Bird's eye chili while making flakes)
  • 1 tbsp Tomato Ketchup (optional )
  • 1 teaspoon salt (more as per taste)
  • 2 tbsps cornflour
  • 4 tbsps water cold


  • In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. Bring the mixture to a boil.
  • Add chili flakes, minced garlic and ketchup. Boil on medium heat for 5 minutes.
  • Mix cornflour and cold water. Lower the heat and stir in slowly, trying to avoid lumps.
  • Cook the mixture on low heat till it thickens and comes to desired sauce like consistency. (The sauce will thicken when it cools down.)
  • Store cooled sauce in sterilized bottle. Refrigerate.


Serving: 100ml | Calories: 355kcal | Carbohydrates: 89g | Sodium: 656mg | Potassium: 129mg | Sugar: 81g | Vitamin A: 615IU | Vitamin C: 6.5mg | Calcium: 18mg | Iron: 0.5mg