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Healthy Blueberry Banana Granola bar is our new obsession at home. These soft and chewy homemade granola bars are gluten-free, vegan and refined sugar-free.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 bars
Author Subhasmita


Dry Ingredients

  • 1.5 cups Rolled Oats
  • ½ tspn baking powder
  • 100 grams Dry Blueberries
  • A pinch of salt

Wet Ingredients

  • 2 medium Ripe Bananas
  • ¼ Creamy Peanut Butter
  • 1 tablespoon honey or Maple Syrup ( Optional)
  • 1.5 tablespoon Coconut Oil
  • 1 tablespoon Flax Seed Meal
  • 2 tablespoon warm water
  • 1 tspn Pure Vanilla Extract


  • Pre-Heat Oven @180 degree Celcius
  • Mash ripe bananas with the back of a spoon until puree consistency. You will get roughly 1 cups of mashed banana.
  • In a bowl take flax meal. Add warm water, mix well. Keep aside. The mixture will thicken while preparing other ingredients.
  • Toast oats in the oven(@180 C) or in a skillet till light golden brown in colour.
  • Once oat is cooled down, put in a food processor. Pulse 1-2 times. ( We don't need fine powder here. Just make sure few grains of oat is broken)
  • In a big mixing bowl add all the ingredients mentioned under wet ingredients. Mix everything well.
  • In another bowl add all the dry ingredients and stir well.
  • Add dry mixture to the wet mixture. Mix everything until well incorporated.
  • Line a 8-inch square tin with parchment paper.
  • Pour the mixture into the prepared tin. With the back of the spatula spread the mixture evenly and press into the pan.
  • Bake for 20-25 minutes at 180 Celcius.
  • Once baked, remove from the pan and place on a wired rack.
  • When it is still little warm to touch, use a sharp knife and cut into bars/squares.
  • Once the bars have completely cooled down, place in an airtight container.