Go Back
+ servings
This One Pot Italian Sausage Orzo Soup with Spicy Italian Sausage, Orzo Pasta with rich tomato flavour is delicious and takes only 20 minutes to make. 
Print

Italian Sausage Soup With Orzo

This Spicy Italian Sausage with Orzo has rich tomato flavour, delicious and takes only 20 minutes to make. Make it on the stovetop or in a crockpot for a perfect family dinner.

Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 people
Calories 597kcal

Ingredients

  • 500 grams Italian Sausage
  • 1 cup Orzo Pasta
  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 1 tbsp Garlic
  • 1 28 Oz Tomato
  • 1 tspn Dried Oregano
  • 2 tspn Dried Basil
  • 1 tspn red chili Flakes
  • 4 cups Chicken Broth
  • 2 cups Spinach (Tightly Packed)
  • 1/4 cup Half and Half
  • 1 cup Parmesan Cheese

Instructions

  • Heat Oil in a heavy bottom pan. Once Warm add chopped onion and garlic. Saute until the onion has softened and raw garlic smell is gone. 
  • Roughly break sausages to small chunks.  Add to the pot. Saute for 5-6 minutes until they are browned and aromatic. 
  • Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits.  Stir in the tomatoes. 
  • When the stock comes to a boil stir in Orzo Pasta, oregano, basil, Red chilli flakes, salt and pepper. 
  • Cover and let it cook for 10-12 minutes in the medium-low heat until Orzo is almost cooked. 
  • Stir in Spinach to the pot and let it cook for 2 minutes. Switch off the flame.
  • Stir in half and half, grated parmesan cheese.

Nutrition

Serving: 200g | Calories: 597kcal | Carbohydrates: 27g | Protein: 27g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 1760mg | Potassium: 597mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1385IU | Vitamin C: 19.9mg | Calcium: 315mg | Iron: 2.9mg