These amazing Grilled Teriyaki Chicken Skewers with sweet and savoury Teriyaki Sauce are absolutely delicious. Tender Chicken, crunchy peppers and Onion, these chicken skewers are perfect appetizers.
Course Appetizer
Cuisine Asian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Resting time 1 hourhour
Total Time 30 minutesminutes
Servings 6Servings
Calories 161kcal
Ingredients
For Chicken Skewer
2Boneless Chicken Breast
2CupsAssorted peppercut into cubes
1largeonionCut into cubes
2tspncooking oil
Salt and Pepper as per taste
10-12Wooden Skewers(Soaked in water for 15 minutes)
For Teriyaki Sauce
¼cup low Sodium Soy Sauce
2.5tablespoonhoney
1tablespoonRice Wine vinegarOr Sake
.5tbspMinced garlic
1teaspoonGinger Juice(grate fresh ginger and squeeze the juice)
1teaspoonCornstarch
2tablespoonWater
Instructions
In a bowl, add all the ingredients mentioned under Sauce. Mix everything well.
Take a big bowl, add boneless chicken cubes, onions and peppers. Season it with salt and pepper.
Add two tablespoons of the sauce. Mix well. Cover the bowl with a cling wrap and let it rest for 30 minutes.
Thread Chicken pieces, Onions and pepper cubes alternately to the skewer. Leaving little space to both the ends.
Meanwhile, take the remaining sauce in a pan. Add cornstarch water mixture. Cook it on low-medium heat till it is reduced and thickened.
Grill the Skewer for 3-4 minutes per side or until the meat is done. Baste with the reserved sauce.
Remove the chicken skewers from the grill and glaze with the more sauce if preferred.