Grilled Chicken with Buttermilk Marinade is juicy and flavourful. This Grilled Chicken Marinade made with Buttermilk, garlic, herb, spice is easy and quick to make. Best for a quick weeknight dinner or for summer barbeques.
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Resting time 1 hourhour
Total Time 15 minutesminutes
Servings 4Serving
Calories 336kcal
Ingredients
4chicken breastmedium size
1.5cupsbuttermilk
1tablespoonMinced garlic
1teaspoonOnion powder
2teaspoonItalian seasoning(or mixed dry herb)
½teaspoonchili powder
1tablespoonbrown sugar
Salt and Pepper as per taste
2tablespoonMelted salted Butter
Instructions
Pound chicken breast till it is of uniform thickness. If it is too large, then cut horizontally to two fillets.
In a ziplock bag or a bowl, add all the ingredients including chicken. Check the seasoning.
Marinate in the refrigerator for at least 1 hour up to 24 hours.
Remove Marinated chicken at least 1 hour before cooking and let it come to room temperature. (Letting the chicken to come to room temperature is important).
Heat the grill pan or the outdoor grill to medium-high heat. Grease the grill lightly.
Cook each fillet 3-4 minutes on each side. Bast with melted butter in between. The internal temperature reaches 165 F.
Cover and let it rest for 5 minutes before serving.