SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS
Try this easy and delicious Slow Cooker Honey Chipotle Chicken Tacos on your next Taco Tuesday. Stuffed with Sweet and spicy chicken, crunchy Onion, peppers and fresh cilantro. The Smokey Chipotle pepper adds a lot of flavours and makes it a real Mexican treat.
Servings 6 Tacos
Ingredients
- 3 Boneless Chicken Breast (500 grams)
- 3-4 Whole Chipotle Peppers
- 2 tablespoon Adobe Sauce from the cane
- 3-4 teaspoon honey
- 2 teaspoon Minced garlic (or 1 tspn Garlic Powder)
- 2 teaspoon Cumin Powder
- ½ to 1 teaspoon chili powder (or Chipotle Chili Powder)
For Assembling Tacos
- Corn/ flour tortilas
- Chopped Onion
- Diced Bell Peppers
- Fresh Cilantro chopped
Instructions
- Add all the ingredients to the slow cooker.
- Cook on high for 2 hours.
- Using two forks, shred chicken breasts. Cook for another 30 minutes.
- To assemble, toast flour or corn tortilla.
- Put the Shredded chicken stuffing, top it with chopped Onion, diced peppers, and fresh chopped cilantro.
Notes
There was a lot of liquid in the slow cooker at the end of 2 hours. So I removed cooked Chicken breast in a bowl. The sauce cooked for another 1 hour on high and reduced to desired consistency. Then I added shredded chicken back to the cooker. Cooked on high for 30 minutes.
To speed the process you can reduce the sauce on the stove top as well.