In a glass jar add all the ingredients mentioned under salad dressing. Shake well until everything is mixed.
In a salad bowl, big enough to hold all the ingredients, add all the veggies except fried noodles.
If serving immediately, add fried noodles, pour the dressing and mix everything well.
If serving later then store veggies, dressing and fried noodles separately. Mix everything before serving.
Make sure you use low sodium soy sauce. Else the dressing might turn salty.
Check the seasoning, and add more sugar to the dressing if preferred.
Poach 1 large chicken breast in a well seasoned chicken stock for about 8 minutes / Cooked through. Then cover and let it rest for 10 minutes. Chopp and use. Or You can also use leftover cooked chicken or rotisserie chicken.