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+ servings

Mango CheeseCake Parfait

Mango CheeseCake Parfait : Simple and quick layered dessert parfait with the chocolate cookie base and creamy mango cheesecake filling.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 portion
Author Subhasmita


For Chocolate Cookies Crumb Base

  • 2.5 cups Cookies crushed crumbs (I used assorted Chocolate cookies)
  • 2 tbsps butter melted

For Mango Cheescake Mixture (Keep all the ingredients chilled)

  • 2.5 cups Alphonso Mango Fresh Pulp (Try to use only pulp, extra liquid from mango might make the mixture runny)
  • 250 gms cream cheese
  • ¼ cup Condensed Milk Sweetende
  • ½ cup Whipping Cream heavy
  • 3 - 4 tbsps Sugar super fine
  • 1 cups Mango firm Chopped into small chunks


  • Mix well Cookie crumbs and melted butter.
  • Spoon 2.5 table spoon of mixture into th serving glass. Press lightly with hands.
  • In a food processor puree the mango pulp.
  • In a big mixing bowl add cream cheese, heavy whipping cream, sugar and sweetend condensed milk. Whip on high speed for 2-3 minutes.
  • Add in the mango puree and whi until well incorporated. (The mixture might look littlt it will set when chilled)
  • Fold in half of mango chunks in to the mixture using a spatula.Devide the mixture among the serving glasses equally.
  • Spoon remaining cookie crumb equally among all the glasses.
  • Chill overnight or atleast for 6 hours.
  • Just before serving top with fresh cut mango chunks.