Mix well Cookie crumbs and melted butter.
Spoon 2.5 table spoon of mixture into th serving glass. Press lightly with hands.
In a food processor puree the mango pulp.
In a big mixing bowl add cream cheese, heavy whipping cream, sugar and sweetend condensed milk. Whip on high speed for 2-3 minutes.
Add in the mango puree and whi until well incorporated. (The mixture might look littlt it will set when chilled)
Fold in half of mango chunks in to the mixture using a spatula.Devide the mixture among the serving glasses equally.
Spoon remaining cookie crumb equally among all the glasses.
Chill overnight or atleast for 6 hours.
Just before serving top with fresh cut mango chunks.