In a big mixing bowl, mix all of the above ingredients except oil. Adjust the seasoning. Add water to make a thick,not too dry mixture.
Make small golf size smooth ball. Gently press it in between the palms to give it a disc-like shape. Repaet with rest of the mixture.
Heat a frying pan. Add 2 -3 tbsp oil (for shallow frying) . Place 3-4 shaped discs on the pan. Let it cook on medium heat for 5-6 minutes. Flip using a spatula and cook for another 5-6 minutes.
Fry the shaped bhajas in batches. Serve hot.
Notes
Note:
Add water a little at a time. If there is any water in chenna then you might not have to add any water.
I prepared 1/2 cup of chenna from 600 ml of milk. You can also use the store brought paneer.
Fry on medium heat. Cooking on high heat results in undercooked Bhaja/Fritter.