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Crispy Air Fryer Chicken Wings

Amazingly crispy and Juicy Air fryer Chicken Wings are always a hit in parties. You need less than 30 minutes to make these are a much healthier way of making.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 wings
Calories 47kcal

Ingredients

  • 1 pound Chicken wings Drumettes and/or Winglets

For Dry Spice Rubbed Wings

  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon dried Oregano
  • 1/2 teaspoon Parsely
  • 1/2 teaspoon Smoked paprika

For Garlic Herb Butter Wings

  • 1/4 cup Butter
  • 1/2 tablespoon garlic Finely minced
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoon parsley Minced
  • salt to taste

Sticky Soy Orange Wings

  • 1 cup fresh Orange Juice ref note 1
  • 2 tablespoon Soy Sauce
  • 2 tablespoon honey
  • 1/2 teaspoon ginger finely minced
  • Salt and pepper

Instructions

Dry Spice Rubbed Wings

  • Pat chicken wings dry as much as possible with a kitchen towel.
  • In a bowl mix all the ingredients for the dry rub.
  • Put the wings in a ziplock bag or a bowl. Add the seasoning. Shake well to coat the wings well.
  • Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)
  • Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.

Garlic Herb Butter Wings

  • Toss the wings with salt and pepper.
  • Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)
  • Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.
  • While the wings are cooked, in a small pan add butter and minced garlic. Cook on low heat until the raw smell of garlic has disappeared(taking care not to burn the butter).
  • After the butter cools down a bit add rest of the ingredients. Mix well.
  • When the wings are done, immediately toss it garlic butter mixture.

Sticky Soy Orange Wings

  • Toss the wings with salt and pepper.
  • Arrange the wings in a single layer preferably spaced little apart. ( you might have to do it in multiple batches depending on the size of the air fryer)
  • Cook it at 400F for 20 minutes, flipping/ tossing the wings halfway through.
  • While the wings are cooked, add all the ingredients mentioned for the sauce. Cook it until it starts to thicken and coats back of the spoon.
  • Once the wings are done and are still hot toss it in the soy orange sauce. Sprinkle with toasted sesame seeds (optional).

Nutrition

Serving: 100g | Calories: 47kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 15mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg