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Bowl of Airfryer roasted broccoli
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Airfryer Roasted Broccoli

Broccoli florets are tossed in oil, garlic, salt, pepper and lemon juice and roasted in an air fryer for about 10 minutes. One of the best-roasted broccoli I would say.
Course Side Dish
Cuisine American
Keyword Airfryer Broccoli recipes, Chicken Broccoli Casserole, Healthy Recipe, Healthy side dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 85kcal

Ingredients

  • 1 head Broccoli About 2-3 cups of florets.
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • ½ teaspoon lemon Juice
  • salt and pepper as per taste

Instructions

  • Cut broccoli into medium-sized florets, preferably of the same size. Clean well under running water. Drain well.
  • In a bowl add florets and all the seasoning. Toss everything well.
  • Put the florets in the air fryer basket.
  • Air fry at 400 F for 10-12 minutes, shaking the basket in between.

Video

Notes

  • 10-12 minutes of air frying yielded perfectly tender and charred broccoli. Adjust the timing for your preferred amount of doneness. 
  • Garlic powder is preferred over fresh because fresh garlic tends to burn easily while air frying. 
  • For the best results don't crowd the basket. If all the florets don't fit in one go, then do it in multiple batches. 

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 489mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 71mg | Iron: 1mg