It has chewy flat rice noodles, tender chicken strips, fragrant holy basil, and Thai chilies tossed in a salty, savory sauce.
Make the Stir fry Sauce. Mix soy sauce, oyster sauce, fish sauce, and sugar. to prepare the stir fry sauce
Cook Noodles. Follow the directions on the package to cook the noodles.
Sear marinated chicken until chicken is lightly charred.
Cook aromatic onion, garlic, red chillies and white part of green onions.
Cook bok choy just until tender.
Add cooked rice noodles, basil, green onion and stir fry sauce. Toss everything well.